Temperature+Probes
Catalog Number:
(10852-574)
Supplier:
Restek
Description:
Use of these liners helps ensure an inert GC flow path for higher sensitivity, accuracy, and reproducibility.
Supplier:
TCI America
Description:
(stabilized with MEHQ)
CAS Number: 14861-06-4 MDL Number: MFCD00009288 Molecular Formula: C6H8O2 Molecular Weight: 112.13 Purity/Analysis Method: >99.0% (GC) Form: Clear Liquid Boiling point (°C): 134 Melting point (°C): -60 Flash Point (°C): 32 Specific Gravity (20/20): 0.94 Storage Temperature: 0-10°C
Supplier:
TCI America
Description:
CAS Number: 110797-35-8
Molecular Formula: C22H25NO5 Molecular Weight: 383.44 Purity/Analysis Method: >98.0% (HPLC,N) Form: Crystal Melting point (°C): 127 Specific rotation [a]20/D: 7 deg (C=1, CHCl3) Storage Temperature: 0-10°C
Supplier:
TCI America
Description:
CAS Number: 92136-39-5
MDL Number: MFCD07367245 Molecular Formula: C8H13NO2 Molecular Weight: 155.20 Purity/Analysis Method: >98.0% (GC) Form: Crystal Boiling point (°C): 170 Melting point (°C): 42 Flash Point (°C): 93 Storage Temperature: 0-10°C
Catalog Number:
(76559-352)
Supplier:
VELP SCIENTIFIC INC.
Description:
The entry level hotplate stirrer for general laboratory applications. You can rely on the HSC for everyday laboratory applications like sample and buffer solutions preparation, as it stirs volumes up to 15 liters (H₂O). HSC is equipped with a cutting-edge Heating Plate technology engineered by VELP that ensures temperature homogeneity, thermal efficiency and durable heating performance over time.
Supplier:
Bel-Art Products
Description:
Chemical- and corrosion-resistant steel wire racks are coated with heat-cured epoxy.
Supplier:
TCI America
Description:
CAS Number: 34079-31-7
MDL Number: MFCD00020830 Molecular Formula: C13H16N2O3 Molecular Weight: 248.28 Purity/Analysis Method: >98.0% (HPLC,N) Form: Crystal Melting point (°C): 92 Specific rotation [a]20/D: -97 deg (C=0.5, CHCl3) Storage Temperature: 0-10°C
Catalog Number:
(76109-796)
Supplier:
Bioss
Description:
Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid <i>in vitro</i>. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
Supplier:
TCI America
Description:
[Acylating Agent]
CAS Number: 32477-35-3 MDL Number: MFCD00014503 Molecular Formula: C7H3F7N2O Molecular Weight: 264.10 Purity/Analysis Method: >97.0% (GC,T) Form: Clear Liquid Boiling point (°C): 161 Melting point (°C): 13 Flash Point (°C): 77 Specific Gravity (20/20): 1.58 Storage Temperature: 0-10°C
Supplier:
TCI America
Description:
CAS Number: 4202-14-6
MDL Number: MFCD00008769 Molecular Formula: C5H11O4P Molecular Weight: 166.11 Purity/Analysis Method: >95.0% (GC) Form: Clear Liquid Boiling point (°C): 124 Flash Point (°C): 93 Specific Gravity (20/20): 1.21 Storage Temperature: 0-10°C
Supplier:
TCI America
Description:
CAS Number: 960524-18-9
Molecular Formula: C22H39BO2S Molecular Weight: 378.42 Purity/Analysis Method: >95.0% (GC) Form: Clear Liquid Specific Gravity (20/20): 0.95 Storage Temperature: 0-10°C
Catalog Number:
(10666-102)
Supplier:
Bioss
Description:
Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
Supplier:
Thermo Scientific Chemicals
Description:
Uses: Microelectronics, high temperature
Supplier:
TCI America
Description:
CAS Number: 73346-74-4
MDL Number: MFCD00009761 Molecular Formula: C7H14O4 Molecular Weight: 162.19 Purity/Analysis Method: >98.0% (GC) Form: Crystal Boiling point (°C): 96 Melting point (°C): 50 Flash Point (°C): 110 Specific rotation [a]20/D: -4 deg (C=5, Acetone) Storage Temperature: <0°C
Catalog Number:
(TCT0246-100G)
Supplier:
TCI America
Description:
CAS Number: 80-59-1
MDL Number: MFCD00066864 Molecular Formula: C5H8O2 Molecular Weight: 100.12 Purity/Analysis Method: >98.0% (GC,T) Form: Crystal Color: White Boiling point (°C): 82 Melting point (°C): 64 Flash Point (°C): 101 Storage Temperature: 0-10°C
Catalog Number:
(TCC1185-025G)
Supplier:
TCI America
Description:
CAS Number: 4542-47-6
MDL Number: MFCD00006178 Molecular Formula: C7H12N2O Molecular Weight: 140.19 Purity/Analysis Method: >99.0% (GC) Form: Clear Liquid Boiling point (°C): 246 Flash Point (°C): 62 Specific Gravity (20/20): 1.04 Storage Temperature: 0-10°C
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